Premium Kashmiri Mountain Garlic – High-Altitude Naturally Potent Single Clove Garlic

Description

Kashmiri mountain garlic is grown at high altitudes where the cold nights, warm days, and mineral-rich mountain soil create conditions that produce garlic with significantly higher allicin concentration than plains-grown commercial varieties. The result is a garlic that is more intensely flavoured, more pungently aromatic, and more medicinally potent per clove.

Allicin — the primary bioactive compound — forms when garlic is crushed or chopped and is responsible for both the characteristic pungency and most of the therapeutic properties. It supports cardiovascular health by reducing blood pressure and cholesterol, has natural antimicrobial activity against a broad spectrum of pathogens, supports immune function, and has demonstrated anti-inflammatory activity in multiple studies.

The single-clove form of Kashmiri mountain garlic is distinctive — each bulb produces a single, large, rounded clove rather than the multi-clove arrangement of commercial garlic. This is a natural characteristic of the specific variety grown at these altitudes.

Storage Instructions
Store in a cool, dry, well-ventilated place. Do not refrigerate fresh garlic.

Key Features

• High-altitude Kashmiri mountain garlic
• Significantly higher allicin than plains garlic
• Supports heart health, immunity, and blood pressure
• Natural antimicrobial and anti-inflammatory
• Intense pungent flavour — superior potency
• Hygienically packed