Premium Kashmiri Kesar – Pure Mongra Grade | Hand-Harvested Pampore Saffron

Description

Saffron adulteration is one of the most widespread food frauds globally. Artificial colour, dried corn silk, safflower petals — if you have bought saffron that barely coloured your milk and had almost no aroma, you have been on the receiving end of it.

Our Premium Kashmiri Kesar is the genuine article. Hand-harvested from the legendary saffron fields of Pampore — where Crocus sativus has been cultivated for over three thousand years — each stigma is picked individually during the brief annual harvest window and naturally dried to preserve the full active compound profile.

Mongra grade uses only the dark red stigma portion — the highest concentrations of crocin (colour), safranal (aroma), and picrocrocin (flavour). Four to six strands soaked in warm water for fifteen minutes produce a deeply golden liquid with a fragrance that fills the room. The therapeutic properties — mood elevation, immune support, sleep quality, skin brightening — are only meaningful at the concentrations found in genuine unadulterated saffron.

Storage Instructions
Store in an airtight glass container away from light, heat, and moisture.

Key Features

• Authentic Mongra Grade Kashmiri saffron
• Hand-harvested from Pampore — GI-tagged
• Zero adulteration — the genuine article
• Intense aroma and deep golden colour
• Supports mood, immunity, and skin health
• Premium airtight packaging