Premium Kashmiri Chitra Rajma – Authentic Mountain-Grown Red Kidney Beans
The original Kashmiri Chitra Rajma — small spotted kidney beans grown in Kashmir’s high-altitude valleys with a creaminess when cooked that no plains variety matches. High in plant protein, iron, and dietary fibre. Soaks faster, cooks creamier, and tastes richer than commercial rajma. If you have never had real Kashmiri rajma, this is the one that will change what you expect from the dish.
Price range: ₹88.00 through ₹350.00
Description
Kashmiri Chitra Rajma is the original spotted small-grain kidney bean cultivated in Kashmir’s high-altitude mountain valleys. It is a completely different product from the large, uniform commercial rajma sold in most markets — smaller, more irregularly shaped, and with a cooking behaviour and flavour that commercial varieties cannot replicate.
When cooked, Kashmiri Chitra Rajma becomes genuinely creamy — the interior has a smooth, almost buttery texture that absorbs spices and gravy in a way that larger commercial beans do not. The cooking time is also shorter, which means less soaking and less stove time to achieve perfect tenderness. The flavour is richer and more complex — reflecting the mineral-rich mountain soil and traditional growing conditions.
High in plant protein, complex carbohydrates, dietary fibre, iron, folate, and potassium. Naturally grown without chemical fertilisers in Kashmir’s mountain valleys.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture.
Key Features
• Authentic Kashmiri Chitra (spotted) Rajma
• High-altitude mountain-grown — superior quality
• Cooks creamier and faster than commercial varieties
• High in protein, iron, and folate
• Naturally grown without chemical fertilisers
• Hygienically packed
| weight | 1Kg, 250Gram, 500Gram |
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