Description
Kashmiri Sugar Free Kehwa is kehwa in its purest form — whole spices, authentic recipe, no sugar added, nothing that does not belong in a traditional kehwa preparation. For diabetics, weight-conscious individuals, and kehwa purists who prefer to sweeten with honey on their own terms, this is the definitive choice.
The whole-spice formula — green cardamom, cinnamon, clove, dried rose petals — follows authentic Kashmiri kehwa tradition. Whole spices retain essential oils intact until they contact hot water, producing a depth and aromatic complexity that processed or ground alternatives cannot match.
Sugar-free formulation makes the cinnamon’s blood sugar regulatory properties particularly relevant — diabetic consumers can enjoy kehwa with cinnamon’s documented insulin-sensitising benefits without adding sugar. Cardamom improves digestion. Clove provides antioxidant and antimicrobial activity. Rose petals add gentle anti-inflammatory balance. Sweeten with honey if desired.
How to Use
Simmer 1 teaspoon in 1.5 cups water for 5–7 minutes. Strain. Add saffron and honey to taste.
Storage Instructions
Store in an airtight container away from moisture and strong odours.
Key Features
• Authentic Kashmiri whole-spice kehwa
• No added sugar — ideal for diabetics
• Whole spice format for superior aroma
• Warming, digestive, and metabolism-boosting
• No artificial flavours or sweeteners
• Hygienically packed


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