Description
Sea buckthorn juice is not a wellness trend — it is one of the most nutritionally dense natural foods scientifically documented, and the research on its composition consistently validates the extraordinary health claims made about it.
Our Premium Sea Buckthorn Juice is made from wild Himalayan Kashmiri sea buckthorn berries — harvested from shrubs growing at high altitudes where extreme environmental conditions force the plant to accumulate one of the most concentrated collections of bioactive compounds found in any food. Over 190 bioactive compounds have been identified, including vitamin C at concentrations significantly exceeding citrus fruits by weight.
The fatty acid profile is what makes sea buckthorn uniquely remarkable — it is the only known plant to contain omega-3, omega-6, omega-7, and omega-9 fatty acids simultaneously. Omega-7 (palmitoleic acid) is exceptionally rare in plant foods and plays important roles in mucous membrane health, skin regeneration, liver protection, and metabolic function.
Carotenoids, flavonoids, phytosterols, and vitamins E and K complete a profile that actively supports immune resilience, cardiovascular function, liver health, and cellular anti-ageing.
How to Use
Take 20–30ml daily, diluted in water or juice if preferred. Can be taken directly as a concentrated wellness shot.
Storage Instructions
Refrigerate after opening. Consume within recommended period after opening.
Key Features
• Wild Himalayan sea buckthorn berry juice
• 190+ bioactive compounds
• Vitamin C 15× higher than oranges
• Unique omega-3, 6, 7, and 9 combination
• Supports immune, liver, skin, and heart health
• 500ml bottle — premium packaging


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