Description
Raw Kashmiri Kehwa is the authentic original — whole spices brewed the traditional way that has defined Kashmiri morning culture for generations. Everything else marketed as kehwa is a simplification of this. This is the source.
Green cardamom, cinnamon, clove, dried rose petals, and crushed almonds in the authentic proportions — simmered for five to seven minutes in water until the aromatic compounds fully release. Whole spices retain their essential oils until the moment they contact hot water, which is why properly brewed whole-spice kehwa has a depth and complexity that no processed alternative can replicate.
The health benefits are embedded in the spice compounds. Cardamom improves digestive function. Cinnamon supports blood sugar regulation. Clove provides concentrated antioxidant and antimicrobial activity. Rose petals add anti-inflammatory compounds and a gentle cooling quality. Together they create a drink that is simultaneously warming, energising, digestive, and genuinely medicinal. No added sugar — sweeten naturally with honey.
How to Use
Simmer 1 teaspoon in 1.5 cups water for 5–7 minutes. Strain. Add saffron and honey to taste.
Storage Instructions
Store in an airtight container away from moisture and strong odours.
Key Features
• Authentic whole-spice Kashmiri kehwa
• No added sugar — ideal for diabetics
• Real cardamom, cinnamon, clove, rose petals
• Boosts metabolism and supports digestion
• No artificial flavours or additives
• Hygienically packed


Reviews
There are no reviews yet.