Description
Kashmiri masala tikki is one of those regional snacks that carries an entire culinary tradition in it. The spice profile is authentically Kashmiri — aromatic, layered, and flavourful with warmth that builds gradually rather than hitting immediately. The texture is genuinely crispy in a way that holds up well and makes each bite satisfying rather than disappointingly soft.
No artificial flavours are used — the complex taste comes entirely from real Kashmiri spices in proportions that reflect genuine recipe knowledge rather than a cost-minimising formula. No synthetic colour — the golden appearance is natural. This is the difference between a snack made with integrity and one made to a price point.
Paired with a properly brewed Kashmiri kehwa, this becomes one of those food combinations where both elements taste better together. As a gift, standalone snack, or teatime accompaniment, it represents authentic Kashmiri culinary heritage in a convenient, enjoyable format.
Storage Instructions
Store in a cool, dry place in an airtight container. Consume before the best-by date for optimal crunch.
Key Features
• Traditional Kashmiri masala tikki recipe
• Authentic Kashmiri spice layering
• Genuinely crispy satisfying texture
• No artificial flavours or synthetic colour
• 200gm pack — perfect portion size
• Perfect with kehwa and Kashmiri chai
• Hygienically packed


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